Lyon Boat Tour with 3-Course Gourmet Lunch
今すぐ予約して後で支払う
今すぐ予約して後で支払う
旅行計画を柔軟に保ちましょう — 今すぐ予約して、今日は何も支払う必要はありません。
無料キャンセル
無料キャンセル
24時間前までにキャンセルすると、全額返金されます。
即時確認
即時確認
多くのアクティビティに対する即時確認で安心を楽しみ、自信を持って旅程を計画できます。
リアルレビューと評価
リアルレビューと評価
他の旅行者からの本物のレビューと評価にアクセスして、情報に基づいた意思決定を行いましょう。
24時間年中無休のカスタマーサポート
24時間年中無休のカスタマーサポート
24時間体制のレスポンシブなカスタマーサポートが、あらゆる質問や懸念に対応します。
説明
説明
Overview
Relax on a delightful Lyon boat tour and enjoy a scenic 2.5-hour lunch cruise along the Saône River. Take in views of Lyon’s landmarks and monuments as you savor a 3-course gourmet meal.
Learn about the city’s history and sights through live commentary while enjoying the peaceful atmosphere on board the Hermès restaurant boat.
Full Description
Take a 2.5-hour Lyon boat tour aboard the Hermès restaurant boat and enjoy a relaxing lunch cruise along the Saône River. Admire Lyon’s famous landmarks and monuments from the water while savoring a freshly prepared 3-course gourmet meal with choices from the menu.
As you dine, listen to live commentary sharing insights about the city’s rich history and beautiful sights. This cruise offers a perfect mix of delicious food, stunning views, and an engaging way to discover Lyon’s charm from a unique perspective.
Meeting Point
- 📌 From Quai Rambaud: Meet at 13B Quai Rambaud, 69002 Lyon, France
- 📌 From Quai Claude Bernard: Meet at 16 Quai Claude Bernard, 69007 Lyon, France
Itinerary
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Board the Hermès restaurant boat for a 2.5-hour lunch cruise
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Sail along the Saône River and admire Lyon’s iconic landmarks
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Indulge in a 3-course meal with menu options
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Listen to commentary about Lyon’s history and monuments
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Return to the starting point after the cruise
What to Expect
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Scenic Lyon boat tour showcasing the city’s landmarks
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3-course gourmet meal with fresh, seasonal ingredients
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Informative commentary about Lyon’s sights and history
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Relaxing and elegant dining atmosphere on board
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Unique way to explore Lyon’s charm and culture from the water
Menu Options
Starters:
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Thin Burgundy poultry tart with mustard and parmesan cream
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Grilled stuffed squid with olives and vegetable pickles
Main Courses:
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Duck with morel sauce and seasonal vegetables
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Rolled dab fillet with Nantua sauce and stuffed conchiglioni
Desserts:
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Praline tart with Valrhona chocolate soufflé and tonka bean ice cream
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Exotic fruits tiramisu
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Pistachio and passion fruit dessert with seasonal fruits
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Chef’s special dessert
仕様
仕様
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会社
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📅 スケジュール
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🧥 ドレスコード
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🌐 Wifi
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💨 オープンエアセクション
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🐶 動物
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❄️/🌡️ エアコン
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🚬 喫煙
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♿ 車椅子対応
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🚻 トイレ
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👶 ベビーカー
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% 子供割引