Lyon Boat Tour with 3-Course Gourmet Lunch
지금 예약하고 나중에 결제하세요
지금 예약하고 나중에 결제하세요
여행 계획을 유연하게 유지하세요 — 오늘 자리를 예약하고 아무것도 지불하지 마세요.
무료 취소
무료 취소
24시간 이전에 취소하면 전액 환불됩니다.
즉시 확인
즉시 확인
즉각적인 확인으로 많은 활동에 대한 마음의 평화를 즐기세요. 자신 있는 여행 일정 계획이 가능합니다.
실제 리뷰 및 평가
실제 리뷰 및 평가
동료 여행자들의 진정한 리뷰와 평가에 접근하여 정보에 기반한 결정을 내리세요.
24/7 고객 지원
24/7 고객 지원
24시간 고객 지원이 제공되어 모든 문의 사항이나 우려 사항을 해결합니다.
설명
설명
Overview
Relax on a delightful Lyon boat tour and enjoy a scenic 2.5-hour lunch cruise along the Saône River. Take in views of Lyon’s landmarks and monuments as you savor a 3-course gourmet meal.
Learn about the city’s history and sights through live commentary while enjoying the peaceful atmosphere on board the Hermès restaurant boat.
Full Description
Take a 2.5-hour Lyon boat tour aboard the Hermès restaurant boat and enjoy a relaxing lunch cruise along the Saône River. Admire Lyon’s famous landmarks and monuments from the water while savoring a freshly prepared 3-course gourmet meal with choices from the menu.
As you dine, listen to live commentary sharing insights about the city’s rich history and beautiful sights. This cruise offers a perfect mix of delicious food, stunning views, and an engaging way to discover Lyon’s charm from a unique perspective.
Meeting Point
- 📌 From Quai Rambaud: Meet at 13B Quai Rambaud, 69002 Lyon, France
- 📌 From Quai Claude Bernard: Meet at 16 Quai Claude Bernard, 69007 Lyon, France
Itinerary
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Board the Hermès restaurant boat for a 2.5-hour lunch cruise
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Sail along the Saône River and admire Lyon’s iconic landmarks
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Indulge in a 3-course meal with menu options
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Listen to commentary about Lyon’s history and monuments
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Return to the starting point after the cruise
What to Expect
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Scenic Lyon boat tour showcasing the city’s landmarks
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3-course gourmet meal with fresh, seasonal ingredients
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Informative commentary about Lyon’s sights and history
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Relaxing and elegant dining atmosphere on board
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Unique way to explore Lyon’s charm and culture from the water
Menu Options
Starters:
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Thin Burgundy poultry tart with mustard and parmesan cream
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Grilled stuffed squid with olives and vegetable pickles
Main Courses:
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Duck with morel sauce and seasonal vegetables
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Rolled dab fillet with Nantua sauce and stuffed conchiglioni
Desserts:
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Praline tart with Valrhona chocolate soufflé and tonka bean ice cream
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Exotic fruits tiramisu
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Pistachio and passion fruit dessert with seasonal fruits
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Chef’s special dessert
사양
사양
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회사
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📅 일정
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🧥 복장 규정
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🌐 와이파이
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💨 야외 섹션
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🐶 동물
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❄️/🌡️ 에어컨
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🚬 흡연
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♿ 휠체어 접근 가능
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🚻 화장실
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👶 유모차
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% 아동 할인